This unit uses tap water, salt pellets, and electricity to generate a hypochlorous acid (HOCl) solution.
This liquid solution is food safe and can be sprayed or misted on produce, cut fruit, seafood, flowers, and food prep surfaces.
The treated food does not require rinsing before eating.
It kills dangerous pathogens and food spoiling bacteria on contact, including E. coli 0157, Salmonella,
Staphylococcus, Listeria, Yeast, Molds, Norovirus, Human and Animal Influenzas (including H5N1 avian influenza).
These are amazing (and expensive) machines- they save you money on spoilage and save you the risk of lawsuits and lost business from contaminated foods
This unit cost over $5000 Asking price is $300
If interested call or text me at show contact info
do NOT contact me with unsolicited services or offers