If you are thinking about opening a pizzeria or if you currently own a established restaurant and would like to add pizza or other items to your menu (garlic knots ,bread , breadsticks , calzones ) we can help . We have accumulated 45 years of experience with pizza restuarants in the New York/New Jersey area with both stone deck ovens and conveyer ovens . We are the dough and sauce provider for one of the most successful pizza brands in the Springfield area and are now selling fresh pizza sauce , marinara sauce and pizza dough to the Joplin area . All products are fresh and never frozen .We are a family owned and operated business able to offer dough balls with custom weight to meet your specifications and to offer a much higher quality product at a lower price by cutting out the middle man (Dough pricing starting as low as $0.30 per dough ball) .Deliveries are made twice to 3 times a week and we are fully insured . Areas are limited , to get more information about us or to set up a appointment , demonstration or to receive samples please email or call us @ 417 300 nine 1 8 one if no answer please leave message.
Training is also available .
Thanks for looking!!
do NOT contact me with unsolicited services or offers